cod roe
Seafood delicacy spread
Cod roe is the eggs of the cod fish, eaten as food.
Fresh roe is often pan-fried or poached; salted and smoked cod roe becomes a paste used in spreads and dips, notably the Greek taramasalata.
Cod roe on toast makes a hearty breakfast.
- caviarCured fish eggs
- sushiVinegared rice with toppings
- tobikoFlying fish roe
- masagoCapelin fish eggs
- urchinNeglected street child
briny · salty · ocean · spawn · orange · pearlescent · glistening · cured · smoked · Scandinavian · Nordic cuisine · Japanese · spread · toast points · crackers · blini · delicacy · umami
- Codbacalao, stockfish
- cod dishesstockfish, scrod, brandade
- fish roecaviar, tobiko, masago, beluga caviar, red caviar
- seafood processingseafood processing, fish cleaning, filleting, scaling, deboning