antioxidative

Prevents cellular damage

Antioxidative describes something that prevents or slows oxidation—the chemical process that degrades materials or, in biological contexts, damages cells.

The term appears in technical and health contexts: antioxidative properties of green tea, antioxidative enzymes.

It overlaps almost entirely with antioxidant as an adjective, though antioxidative sounds more clinical.

nutrients

polyphenols

Plant-derived antioxidant compounds

glutathione · lycopene · lutein · catechins · quercetin · carotenoids · zinc · manganese · curcumin · melatonin

health

anti-aging

Counteracting effects of time

longevity · neuroprotective · detoxification · regeneration · bioactive · wellness · rejuvenation · mitochondrial

biochemistry

redox

Electron transfer chemistry

reactivity · kinetics · molecular · chemoprevention · pharmacology · bioavailability · synergism · autoxidation · superoxide

sources

berries

Small fleshy fruits

goji · matcha · nuts · spinach · kale · tomatoes · citrus · grapes · oregano · cloves

preservation

shelf-life

Period before spoilage

packaging · chelators

measurement

spectroscopy

Study of light-matter interaction

standardization · quantification · in-vitro

Opposites
oxidation effects

antioxidativeoxidative

Involving electron removal

oxidizing · oxidant · oxidising · reactive · corrosive

Family

antioxidation

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Abstract · Positive · Rated G