Scotch broth
Barley lamb stew
Scotch broth is a hearty Scottish soup made with lamb or mutton, barley, and root vegetables like carrots, turnips, and leeks.
The meat simmers slowly with the grains and vegetables, producing a thick, nourishing broth suited to cold weather: We warmed up with bowls of Scotch broth after the hike.
Grain for malt
- lambJuvenile sheep
- muttonAdult sheep flesh
- carrotsEdible orange taproots
- turnipsEdible bulbous root crop
leeks · onions · celery · kale · cabbage · potatoes · peas · parsley
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
- cozyWarm and snug
soothing · homely · winter · filling · restorative · wholesome · steamy · substantial
barley
Grain for malt
turnips · leeks · onions · celery · kale · cabbage · potatoes · peas · parsley · thyme
warming
Increasing in temperature
- heartyWarm and substantial
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
cozy · soothing · homely · winter · filling · restorative · wholesome · steamy · substantial · comforting
haggis
Scottish offal pudding
Glasgow · Burns Night · whisky · kilt · bagpipes · thistle · clan · ceilidh · Loch Ness · Gaelic
stew
Slow-simmered meat dish
bouillon · consommé · stovetop · ladle · bowl · simmering · slow-cooked · chunky · thick · soup pot
- British Foodsfish and chips, cheddar cheese, Yorkshire pudding, black pudding, Welsh rarebit
- Scottish thingshaggis, shortbread, tartan, kilt, Irn-Bru
- Burns NightBurns Night, Robert Burns, Auld Lang Syne, haggis, toasts
- Scottish Soupskale soup
Scotch brothconsommé
Clarified, concentrated stock
bouillon · dashi · beef tea · pho broth · bone broth
Scotch brothconsommé
Clarified, concentrated stock
bisque · vichyssoise · lobster bisque · velouté · French onion soup