Pinot Gris
Alsatian white varietal
Pinot Gris is a white wine grape variety with grayish-blue skin, producing wines that range from light and crisp to rich and full-bodied.
The same grape is called Pinot Grigio in Italian winemaking, where it typically yields lighter, more acidic wines.
I'll have a glass of the Pinot Gris.
- white winePale fermented grape beverage
- wine listRestaurant's beverage selection guide
- crispFirm and breakable
- pearTapered sweet fruit
- appleCrisp tree fruit
stone fruit · Alsace · cool climate · vineyard · chardonnay · dry · citrus · honeysuckle · grapes · tasting notes · bottle · pour · chilled · food pairing · sommelier · palate · terroir · harvest
- Alsace-LorraineAlsace, Lorraine, Strasbourg, Colmar, Nancy
- Pinot WinesPinot Noir, Pinot Blanc
- Alsace wineRiesling, Gewurztraminer, Pinot Blanc, grand cru, Muscat
- German WineGerman wine, Riesling, Mosel, Franken, ice wine
- Burgundy GrapesPinot Noir, Chardonnay, Gamay, Pinot Blanc, Cesar
- French WineBordeaux, Burgundy, Chablis, Beaujolais, Sauternes
wine color/style
Pinot Grisred wine
Fermented dark grape beverage
Cabernet Sauvignon · Merlot · Pinot Noir · Malbec · Shiraz