Korean fried chicken
Double-fried glazed wings
Korean fried chicken is chicken that's been double-fried for extra crispiness, typically coated in a sweet, spicy, or garlic-soy glaze.
The technique produces a thinner, crunchier crust than American-style fried chicken.
Often served with pickled radish and beer: We ordered a bucket of Korean fried chicken and some soju.
- crispyBrittle and snapping
- gochujangKorean fermented chili paste
- crunchyBreaking with sound
- wingsLimbs for flight
- drumsticksPercussion striking tools
batter · Seoul · beer · soju · spicy · sticky · glazed · golden · juicy · boneless · finger food · dipping sauce · pickled radish · late night · delivery · mukbang · crackle · street food
- eateriesrestaurant, diner, bistro, cafeteria, pizzeria
- Korean foodkimchi, bibimbap, bulgogi, japchae, gimbap
- Asian barbecuebulgogi, kalbi, pork belly, short rib, short ribs
- fusion foodAsian fusion, sushi burrito, ramen burger, Pacific Rim, Nikkei
- spicy chickenbuffalo wings, hot wings
- sweet chicken dishes
cooking method
Korean fried chickenboiled chicken
Poultry simmered in water
steamed chicken · raw chicken · baked chicken · rotisserie chicken · grilled chicken