Fontina

Italian mountain cheese

Fontina is a semisoft Italian cheese with a mild, nutty flavor and creamy texture.

Made from cow's milk, it melts smoothly and appears frequently in fondues, sauces, and gratins: The recipe calls for fontina and gruyère.

Authentic Fontina Val d'Aosta comes from the Alpine region of northwestern Italy, though versions are produced elsewhere.

cheeses

Gruyère

Protected Swiss alpine cheese

mozzarella · cheddar · Asiago · pecorino · mascarpone · ricotta · feta · Stilton · Camembert · Manchego

melting

fondue

Shared melted dipping dish

gooey · stretchy · béchamel · casserole · topping · bubbling · oozy

Italian

Alpine

Of high European peaks

  • DOPFilm's camera department head
  • artisanalMade by skilled craftspeople
  • agedAdvanced in years

wheels · rind · regional · traditional · imported · authentic

pairings

prosciutto

Uncooked cured Italian ham

honey · fig · salami · mushrooms · polenta · truffle · white wine · charcuterie

Categories
Opposites
cheese texture

FontinaParmigiano-Reggiano

Protected Italian hard cheese

Camembert · cottage cheese · ricotta · feta · aged cheddar

flavor intensity

FontinaGorgonzola

Lombard town, cheese eponym

Stilton · Limburger

production character

FontinaVelveeta

Smooth processed cheese product

American cheese · processed cheese · cheese product

Family

font, fontanel, fontanelle, fountain, fountains, fount, founts

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G