yogurt making
Bacterial milk thickening
Yogurt making is the process of culturing milk with bacteria to produce yogurt.
The practice ranges from industrial production to home methods using a starter culture and consistent warmth.
She got into yogurt making after discovering how easy it was with an Instant Pot.
- fermentationMicrobial sugar conversion
- culturesCollective human practices
- live culturesViable microorganisms in food
- probioticsLive microorganisms aiding digestion
- milkMammalian nursing fluid
dairy free · tangy · creamy · straining · whey · starter · incubation · warm spot · warmth · room temperature · set point · thickening · bacteria · live · sour · spoon · jar · cheesecloth
- Nomadic Herderssheep herding, goat herding, seasonal migration, pastoral life, mountain pastures
- slow cookingslow cooker, braise, braising, simmer, simmering
- Anaerobic Processesanaerobic respiration, anaerobe, glycolysis, fermentation, denitrification
- bioprocessingbioreactor, scale-up, batch processing, pilot plant, yeast fermentation
- microbial processesfermentation, decomposition, nitrogen fixation, sporulation, conjugation
- dairy craftscheesemaking, coagulation, rennet, curds, whey
food creation vs. consumption/destruction
yogurt makingfood spoilage
Deterioration rendering meals inedible
food waste · composting · eating · digestion
food preservation/transformation method
yogurt makingcheese production
Manufacturing curdled milk products
wine making · bread baking · pickling · beer brewing · meat curing