wine making
Crushing and fermenting
Wine making is the process of producing wine from grapes or other fruits, encompassing crushing, fermentation, aging, and bottling.
The craft ranges from small-scale artisanal production to industrial operations, with techniques varying by region, tradition, and desired style.
Someone engaged in wine making professionally is called a winemaker or vintner.
She studied wine making in Bordeaux before starting her own vineyard.
- yeastFermenting fungus
- pH levelsMeasure of hydrogen ions
- grapesClustered vine fruit
- grape harvestCollecting wine fruit
- agingGrowing older over time
fermentation · terroir · harvesting · bottling · malolactic · tannins · sugar · barrels · pressing · punch down · oak barrels · sulfites · racking · chlorosis · sommelier · blending · hydrometers · viticulture
- Canadian Industriesaerospace, automotive, biotechnology, construction, dairy
- Roman countrysidevilla, vineyards, olive groves, tenant farmers, slaves
- pastimeshobbies, amusement, puzzles, cards, crafting
- beverage makingbrew, brewing, ferment, fermentation, distillation
- drinkmakingbrewing, distilling, mixology, bartending, cocktail mixing
- European heritageEuropean architecture, European art, cheese, European cuisine, opera
wine makingdistilling
Purifying through vaporization
brewing · moonshining · rum production · beer brewing · whiskey distilling