ice cream making
Churning sweet cream
Ice cream making is the process of producing ice cream, whether at home or commercially.
The basic method involves churning a mixture of cream, sugar, and flavorings while freezing it, which incorporates air and prevents large ice crystals from forming.
Home ice cream making has seen periodic revivals as a hobby: We spent the afternoon ice cream making with the kids.
- churningAgitated circular motion
- hand crankManual rotation lever
- freezingExtremely cold
- ice bathTherapeutic immersion in frigid water
- custardCooked egg-milk mixture
gelato · sorbet · salted caramel · vanilla · sugar · rock salt · dasher · batch · scoop · waffle cone · parlor · homemade · soft serve · overrun · emulsify · churn · sweetness · cold
- sweetener usebaking, frosting, glazing
- food craftspickling, fermenting, curing, smoking, preserving
- food processingcanning, freezing, drying, packaging, pasteurization
- dairy craftscheesemaking, coagulation, rennet, curds, whey
ice cream makingbaking
Cooking with dry heat
cooking · roasting · grilling · bread baking · frying
ice cream makingdehydrating
Removing water content
food drying · smoking · sun drying · curing · pickling
cream, icier, iciest, icing, creamy, creamier, creamiest, creamed, creaming