winter melon

Asian soup vegetable

Winter melon is a large, mild-flavored gourd with pale green flesh and a waxy white coating on its rind.

Common in East and Southeast Asian cuisines, it's typically used in soups and stews, absorbing the flavors of broths and seasonings.

Despite its name, it's harvested in summer but stores well through winter: The soup had chunks of tender winter melon.

culinary

soup

Cooked liquid dish

  • brothClear simmered meat liquid
  • stewSlow-simmered meat dish
  • braiseSear, then slow-simmer

steamed · filling · dumplings · stir-fry · sliced · chunks · boiled · savory · bland · spongy

medicinal

cooling

Losing thermal energy

  • detoxSubstance removal process
  • diureticUrine-promoting substance
  • herbalRelating to medicinal plants

traditional medicine · yin · hydrating · fiber · alkaline · nutritious · healthful · Ayurveda · low-calorie · anti-inflammatory

botanical

gourd

Hard-shelled decorative fruit

seed · tendril · rind · fleshy · edible · oblong · waxy · climbing · sprawling · large

Asian

Chinese cuisine

Food traditions from Asia's largest nation

Indian · Filipino · Thai · Indonesian · soup base · festival food · home cooking · regional · authentic · hawker

flavor

subtle

Not immediately obvious

  • mildModerate in intensity
  • delicateEasily broken or harmed
  • blandLacking distinctive qualities

neutral · light · refreshing · clean · gentle · understated · soft · nuanced · absorbent · versatile

Categories
Opposites
seasonal naming

winter melonsummer squash

Tender-skinned warm-weather gourd

flavor intensity in gourds/melons

winter meloncantaloupe

Orange-fleshed melon variety

honeydew · bitter melon · muskmelon · honeydew melon · watermelon

Family

winter, melon, wintry, wintertime, winters, melons, watermelon, midwinter, wintery

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G