spongecake

Light, fluffy cake

Spongecake is a light, airy cake made with eggs, sugar, and flour but little or no butter or oil.

The eggs are beaten to incorporate air, giving the cake its characteristic springy texture.

Spongecake serves as the base for many layered desserts and is often soaked with syrup or liqueur: She made a trifle with layers of spongecake and custard.

type

genoise

Heat-whisked egg cake

lamington · tres leches · biscuit · roulade · ladyfinger · madeleine · savarin · teacake · gateau · shortcake

texture

airy

Light and well-ventilated

  • lightVisible electromagnetic radiation
  • fluffySoft and light-textured
  • softYielding to touch

tender · bouncy · springy · moist · delicate · crumbly · pillowy · porous · absorbent · elastic

sweet

sugar

Crystalline carbohydrate sweetener

caramel · honey · condensed milk · fruit · strawberry · whipped cream · dusted · powdered sugar · soaked · tres leches

ingredients

eggs

Reproductive cells in shells

  • flourMilled grain powder
  • sugarCrystalline carbohydrate sweetener
  • butterSolid fat from cream

vanilla · baking powder · cream of tartar · milk · oil · cornstarch · whisk · beaten · folded · separated

layered

tiered

Having multiple levels

buttercream · ganache · jam · cream · mousse · fondant · assembly · wedding · celebration · birthday

Opposites
texture/density

spongecakepound cake

Dense buttery loaf dessert

fruitcake · cheesecake · mud cake · fudge cake · brownie

Family

cake, sponge, spongy, sponges, spongiform, sponginess, spongelike

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G