undercooking

Not done yet

Undercooking is cooking food insufficiently—leaving it raw or partially raw inside when it should be cooked through.

The term applies especially to meat, poultry, and eggs, where undercooking poses health risks: Undercooking chicken can lead to salmonella poisoning.

Some foods are intentionally undercooked for texture or taste, as with rare steak.

raw

rare

Seldom found or seen

sashimi · crudo · ceviche · poke · al dente · runny · yolk · pink · bloody · steak

safety

foodborne

Spread via consumed items

illness · poisoning · parasites · listeria · toxins · pathogens · infection · norovirus · trichinosis · cross-contamination

unappetizing

doughy

Soft like raw bread

chewy · slimy · mushy · unpalatable · inedible · off-putting · pale · underdone · half-baked · gummy

Categories
Opposites
degree of cooking

undercookingovercooking

Heating food excessively

burning · charring · overdoing · scorching · incinerating

Family

cook, cooking, cooks, uncooked, cooker, undercooked, overcooked, cooked, cookery

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G