food handling
Preparing edible items
Food handling is the process of preparing, storing, transporting, or serving food in ways that maintain safety and prevent contamination.
The term appears most often in regulations and training: All employees must complete a food handling course.
Proper food handling includes temperature control, sanitation, and preventing cross-contamination between raw and cooked items.
- choppingCutting into pieces
- cleanlinessAbsence of dirt
- slicingCutting into portions
- handwashingCleaning palms with soap
- wash your handsRemove germs with soap
bare hands · sanitation · knife · temperature control · danger zone · refrigeration · foodborne illness · marinating · cold chain · gloves · cutting · health inspections · kitchen hygiene · raw · pasteurization · cleaning protocols · FDA guidelines · hands
- Health Inspectionshealth inspection, health codes, safety audit, restaurant grades, kitchen inspection
- Restaurant Regulationshealth codes, permits, licenses, inspections, hairnets
- public healthdisease prevention, immunization, disease control, health education, epidemiology
- glove activitiesboxing, surgery, gardening, welding, beekeeping
- food safetycontamination, cross contamination, cross-contamination, sanitization, sanitation
- hospitality trainingtable service, customer service, guest relations, staff training, beverage service
food handlingeating
Ingesting sustenance
digestion · ingestion · food production · agriculture · waste management