teriyaki beef
Sweet soy steak
Teriyaki beef is beef prepared in the Japanese style with a glossy sauce of soy sauce, mirin, and sugar.
The meat—often sliced thin—is grilled, broiled, or pan-fried until caramelized: I ordered the teriyaki beef with rice.
Common in Japanese-American cuisine, it appears on lunch menus and in home cooking alike.
- soy sauceFermented bean condiment
- gingerPungent culinary rhizome
- marinadeSeasoned steeping liquid
- grilledCooked on metal bars
- glazedCoated with shiny finish
Japanese · rice · sesame · mirin · sweet · savory · sliced · stir-fry · caramelized · chopsticks · bento · lunch special · skewers · umami · garlic · scallions · sizzling · tender
- marinated foodsmarinated chicken, marinated tofu, marinated olives, marinated mushrooms, bulgogi
- plate lunchplate lunch, kalua pig, kalua pork, chicken katsu, mac salad
- pupuspupu platter, poke, coconut shrimp, crab rangoon, egg rolls
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- island foodpoke, kalua pork, kalua pig, shave ice, plate lunch
cooking method/preparation
teriyaki beefbeef tartare
Raw seasoned ground meat
beef carpaccio · steak tartare · sashimi · ceviche · sushi
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