stewpans
Deep cooking pots
Stewpans are cooking vessels used for stewing—typically deep pans with straight sides and a lid, designed for slow cooking in liquid.
The term is somewhat old-fashioned; modern cooks more often say saucepan or just pot.
She set the stewpans on the back burners to simmer.
Shallow pan for frying
- brazierCoal-burning metal container
- frypanFlat-bottomed cooking vessel
- wokConcave cooking pan
- casseroleSlow-cooked oven dish
steamer · griddle · braiser · tagine · claypot · teakettle · cocotte
Cooking below boiling point
- braisingSear, then simmer covered
- poachingUnlawful wildlife capture
- reducingMaking less or smaller
- sweatingMoisture through pores
blanching · boiling · sautéing · infusing · thickening · tenderizing · deglazing · rendering
Reddish-brown metallic element
- enameledCoated with vitreous finish
- nonstickResists food adhesion
- aluminumElement thirteen
- anodizedCoated via electrolysis
clad · hammered · flameproof · lined · seasoned
Having a top closure
- handledManaged or controlled
- durableAble to withstand use
- versatileCapable in varied contexts
- stovetopBurner platform for cooking
ovenproof · capacious · sturdy · responsive · professional
skillet
Shallow pan for frying
casserole · steamer · griddle · braiser · tagine · claypot · teakettle · cocotte
simmering
Cooking below boiling point
sweating · blanching · boiling · sautéing · infusing · thickening · tenderizing · deglazing · rendering · mirepoix
copper
Reddish-brown metallic element
lidded
Having a top closure
stovetop · ovenproof · capacious · sturdy · responsive · professional