stewpan
Pot for simmering
A stewpan is a deep cooking pot with a long handle and a lid, used for stewing, braising, or making sauces.
It resembles a saucepan but typically has straighter sides and greater depth, suited for slow cooking: She set the stewpan on low heat and let the beef simmer for hours.
Cook just under boiling
- braiseSear, then slow-simmer
- reduceMake smaller in degree
- poachCook gently submerged
- sweatMoisture from skin pores
soften · thicken · sauté · deglaze · fond · low heat · slow cook · melt
Slow-cooked oven dish
- braiseSear, then slow-simmer
- ragoutSeasoned meat stew
- fricasseeMeat simmered in sauce
- goulashPaprika-seasoned meat stew
bourguignon · daube · tagine · curry · chili · pot roast · osso buco · coq au vin
Brittle iron-carbon alloy
- stainless steelRust-proof iron alloy
- copperReddish-brown metallic element
- carbon steelIron-based metal alloy
- enamelHard glossy coating
Shallow pan for frying
- frypanFlat-bottomed cooking vessel
- stockpotLarge pot for broths
- dutch ovenThick-walled lidded pot
- casserole dishDeep oven-safe cooking container
brazier · double boiler · steamer · chafing dish · tagine · cocotte · rondeau · copper pot
simmer
Cook just under boiling
sweat · soften · thicken · sauté · deglaze · fond · low heat · slow cook · melt · infuse
casserole
Slow-cooked oven dish
goulash · bourguignon · daube · tagine · curry · chili · pot roast · osso buco · coq au vin · adobo
cast iron
Brittle iron-carbon alloy
- stainless steelRust-proof iron alloy
- copperReddish-brown metallic element
- carbon steelIron-based metal alloy
enamel · nonstick coating · hammered metal · heat conductivity
skillet
Shallow pan for frying
- frypanFlat-bottomed cooking vessel
- stockpotLarge pot for broths
- dutch ovenThick-walled lidded pot
casserole dish · brazier · double boiler · steamer · chafing dish · tagine · cocotte · rondeau · copper pot · enamel pot