slow cook
Low heat, hours
Slow cook means to cook food at low temperature over an extended period, typically several hours.
The method tenderizes tough cuts of meat and develops deep flavors: I slow cooked the brisket all day.
A slow cooker is an electric countertop appliance designed for this purpose.
Also spelled as one word: slowcook.
- braiseSear, then slow-simmer
- simmerCook just under boiling
- stewSlow-simmered meat dish
- crockpotElectric low-heat vessel
- tenderSoft or sore
roast · casserole · one pot meal · low heat · melt · fall apart · savory · comfort food · pot roast · beef stew · Sunday dinner · Sunday roast · ladle · aroma · tenderize · marinate · Dutch oven · meal prep