nonstick coating
Slippery cooking surface
A nonstick coating is a surface treatment applied to cookware that prevents food from adhering during cooking.
Teflon is the most common type.
The coating allows cooking with less oil and makes cleanup easier: The nonstick coating on this pan is starting to wear off.
Nonstick coatings can degrade at high temperatures or from abrasive scrubbing.
- TeflonNonstick pan coating
- panShallow cooking vessel
- frying panShallow cooking vessel
- skilletShallow pan for frying
- slipperyLacking friction, hard-to-grasp
cooking · frying · eggs · spatula · scratch · scratched surface · peel · flaking · release · spray · seasoned · cast-iron · silicone · ceramic · slide · grease · butter · omelette
- air fryersbasket, heating element, temperature dial, capacity, wattage
- fluorine compoundsfluoride, sodium fluoride, difluoride, hexafluoride, fluorocarbon
- FluoropolymersPTFE, PFA, PVDF, Teflon, Gore-Tex
- bread makingbread machine, flour, yeast, loaf pan, dough hook
- Appliance Settingsbake, broil, defrost, warm, reheat
- motion controlservo motor, stepper motor, motion controller, actuator, encoder