steak and kidney pie
Meaty British pastry
Steak and kidney pie is a traditional British savory pie filled with diced beef steak and kidney, typically from lamb or pig, cooked in a rich gravy and encased in pastry.
The filling usually includes onions and is seasoned with herbs, creating a hearty, warming dish associated with pub fare and home cooking.
It remains a staple of British cuisine, often served with mashed potatoes or chips.
- gravyThickened meat drippings
- beef fillingCow meat inside pastry
- British cuisineFood from the UK
- United KingdomAtlantic archipelago nation
- pub grubCasual tavern food
pie and mash · savory · pot pie · meat pie · crust · puff pastry · cottage pie · pastry · suet · beef · meat and potatoes · onion · stock · steaming · comfort food · hearty meal · British identity · slow cooking
- British ClassicsPride and Prejudice, Jane Eyre, Wuthering Heights, Great Expectations, Oliver Twist
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie
- savory piesmeat pie, pork pie, chicken pie, beef pie, lamb pie
- offaloffal, variety meats, organs, liver, innards
steak and kidney pieapple pie
Pastry with cooked fruit
fruit pie · cherry pie · treacle tart · custard tart · blueberry pie
steak and kidney pievegetable pie
Pastry with plant filling
mushroom pie · tofu · salad