shepherd's pies
Lamb under mash
Shepherd's pies are meat pies topped with mashed potato rather than pastry.
The filling traditionally uses ground lamb (hence "shepherd"), though versions made with beef are properly called cottage pies—a distinction more honored in Britain than America.
We made shepherd's pies with leftover roast.
- pot pieBaked dish with pastry top
- cottage pieMeat bake with potato crust
- British cuisineFood from the UK
- mashed potatoesPulverized cooked tubers
- gravyThickened meat drippings
beef stock · meatloaf · peas · comfort food · hearty meal · family dinner · cold weather · baking · Sunday roast · Worcestershire sauce · lasagna · carrots · layering · regional variations · simmering · onions · browning · tamale pie
shepherd's piesmeat pies
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