meat pies
Crust-encased protein
Meat pies are pastries with a savory filling of meat—often beef, lamb, pork, or chicken—encased in a crust and baked.
They range from individual handheld pies to large dishes served in slices.
Regional varieties abound: British steak and kidney pie, Australian meat pies with tomato sauce, Jamaican patties.
We grabbed meat pies from the shop for lunch.
- fillingMaterial placed within
- cooksApplies heat to food
- pastryButtery baked dough
- flaky crustLayered, crumbly baked shell
- beefBovine meat for eating
mutton · crust · footy · Cornish pasties · savory · kidney · shepherd's · mince · tomato sauce · dead horse · gravy · offal · regional cuisine · empanadas · Cornish · steaming · hot · golden brown
- medieval marketmarket square, marketplace, market cross, market day, stall
- frozen mealsfrozen dinners, frozen dinner, frozen entrees, TV dinners, Lean Cuisine
- Main Dishesturkey, chicken, roast, lasagna, pizza
- Australasian foodssausage roll, pavlova, lamington, fairy bread, hokey pokey
- royal feastsfeast, banquet, feast halls, high table, head table
- Victorian foodsplum pudding, treacle, mock turtle soup, turtle soup, gruel
meat piesapple pie
Pastry with cooked fruit
cream pies · pumpkin pie · pecan pie · lemon meringue pie · custard pies
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