pot pies
Crusted savory dishes
Pot pies are savory pies with a filling of meat and vegetables in gravy, typically topped with a pastry crust.
The classic version contains chicken or turkey with peas, carrots, and potatoes: Nothing beats a homemade chicken pot pie on a cold night.
Pot pies range from frozen convenience foods to elaborate homemade dishes with flaky crusts.
- fillingMaterial placed within
- crustHard outer layer
- beefBovine meat for eating
- chickenDomestic fowl for eating
- flaky crustLayered, crumbly baked shell
savory · baking · vegetables · gravy · casserole · comfort food · oven · piping hot · empanada · dough · steaming · dinner · frozen dinners · traditional recipes · Sunday supper · family dinner · individual · buttery
- bakerybread, cake, cookie, muffins, donuts
- Frozen Foodsfrozen pizza, frozen dinners, frozen vegetables, frozen chicken, frozen fish
- convenience foodfrozen dinner, TV dinner, microwave dinner, ready meal, hot pocket
- frozen mealsfrozen dinners, frozen dinner, frozen entrees, TV dinners, Lean Cuisine
- snackschips, crackers, cookies, granola bars, chocolate
enclosure/structure
pot piesshepherd's pie
Meat baked under potatoes
casseroles · cottage pie · stews · tarts · galettes
piece, pot, pie, pastry, pots, pottery, potted, pies, potter