sea vegetable

Edible marine plant

Sea vegetable is a culinary term for edible seaweed—marine algae harvested for food.

The term reframes kelp, nori, dulse, and similar plants as vegetables rather than aquatic oddities: The salad was topped with crispy sea vegetables.

Common in Asian cuisines and increasingly in health-conscious Western cooking.

types

kelp

Large brown marine algae

  • noriDried edible seaweed sheets
  • wakameEdible brown algae
  • kombuEdible Japanese seaweed

dulse · laver · sea lettuce · bladderwrack · sea moss · rockweed · sargassum · sea grape · agar-agar · bull kelp

culinary

sushi

Vinegared rice with toppings

salad · broth · seasoning · garnish · furikake · poke · bibimbap · soup · stew · banchan

umami

savory

Appetizing, not sweet

  • glutamateExcitatory neural transmitter
  • dashiJapanese kelp-based broth
  • brothClear simmered meat liquid

kombu · flavoring · seasoning · fermented · depth · richness · soy sauce · miso · bonito · stock

harvesting

foraging

Seeking wild food sources

aquaculture · sustainable · drying · sun-dried · collecting · shoreline · rocky coast · cultivation

nutrition

iodine

Antiseptic element, atomic fifty-three

magnesium · zinc · omega-3 · fiber · protein · vitamins · antioxidants · phytonutrients · superfood · nutrient-dense

Opposites
growing environment

sea vegetablefield crop

Cultivated agricultural plant

root vegetable · farm produce · freshwater plant

food category

sea vegetablered meat

Mammal flesh for eating

poultry · game meat

cultivation method

sea vegetablerow crop

Plants grown in rows

Family

vegetable, seaweed, sea vegetables

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G