scallion pancakes
Fried allium bread
Scallion pancakes are a Chinese flatbread made by folding chopped scallions into an unleavened dough, then pan-frying until crispy and golden.
The dough is typically rolled, oiled, and coiled to create flaky layers.
Served as an appetizer or street food, often with dipping sauce: We ordered scallion pancakes while we waited for our entrees.
- TaiwaneseOf the island republic
- golden brownWarm, rich hue
- bingBrief ringing tone
- flourMilled grain powder
- layeredHaving multiple levels
hot off the griddle · onion · dough · frying · sesame oil · soy sauce · night markets · oil · street food · paratha · pan-fried · crispy · flaky · Chinese · savory · Chinese cuisine · flatbread · food stalls
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