Belgian waffles
Deep-pocketed griddle cakes
Belgian waffles are a style of waffle with deep pockets and a light, crispy texture, typically served with whipped cream, fruit, or syrup.
The grid pattern creates wells that hold toppings.
Despite the name, Belgian waffles as served in American restaurants differ from traditional Belgian preparations: We ordered Belgian waffles with strawberries for brunch.
- BrusselsBelgian capital
- batterUncooked cake mixture
- breakfastsFirst meals of day
- dessertsFinal meal courses
- sweet treatSugary indulgence
Walloon · fluffy · maple syrup · griddle · caramelized · street food · Flemish · whipped cream · fresh fruit · speculoos · recipe · Antwerp · café terrace · dough · Flanders · syrup · European cuisine · cast iron
- Regional specialtiesScotch whisky, Swiss chocolate, Maine lobster, Texas barbecue, Philly cheesesteak
- Belgian culturepralines, speculoos, frites, witbier, abbey beer
- Belgian thingsspeculoos, pralines, frites, vol-au-vent, chicory
- BelgiumBrussels, Flanders, Antwerp, Bruges, Ghent
- pancake & waffle worldflapjacks, hotcakes, griddle cakes, buttermilk pancakes, buckwheat pancakes
- BrusselsRoyal Palace, European Parliament, Brussels sprouts, Tintin, pralines
Belgian wafflescrêpes
Thin French batter cakes
pancakes · blini · Swedish pancakes · Dutch baby · gruel
Belgian wafflesgruel
Thin watery porridge
bread and water · fasting · dry toast · hardtack · rice porridge
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