rice bran oil
Grain husk extract
Rice bran oil is cooking oil extracted from the outer layer of rice grains.
It has a high smoke point and mild flavor, making it popular for frying and stir-frying, especially in Asian cuisines.
The oil is valued for its balance of fatty acids and contains compounds like oryzanol that some consider health-promoting.
- cookingPreparing food with heat
- fryingCooking in shallow fat
- deep fryingCooking fully in oil
- vegetableEdible plant part
- sesameOilseed for tahini
peanut · wok · Asian · Asian cuisine · neutral · golden · extraction · husk · grain · refined · pressed · cold pressed · light · mild · stir-fry · tempura · Japanese · healthy
source material (bran vs. seed/kernel)
rice bran oilflaxseed oil
Pressed seed extract
grapeseed oil · pumpkin seed oil · cottonseed oil · rapeseed oil · hemp seed oil
plant origin (grain-derived vs. non-grain-derived)
rice bran oilolive oil
Fruit-pressed culinary fat
coconut oil · avocado oil · palm oil · peanut oil · soybean oil