rapeseed oil
Yellow flower extract
Rapeseed oil is cooking oil pressed from the seeds of the rape plant, a yellow-flowering member of the mustard family.
The name comes from the Latin for turnip, not from the crime.
Canola is a variety bred to reduce undesirable compounds, though the terms are sometimes used interchangeably: The recipe calls for rapeseed oil or another neutral oil.
- vegetable oilPlant-derived culinary lipid
- biodieselPlant-based motor fuel
- brassicaceaeMustard and cabbage family
- yellowHue between green and orange
- mustardTangy seed-paste condiment
cold-pressed · cooking oil · salad oil · edible oil · food grade · plant-based oil · fields · mayonnaise · golden · salad dressing · smoke point · deep frying · industrial · frying · oleic · refined · refined oil · neutral
- Fats and Oilsvegetable oil, olive oil, coconut oil, sunflower oil, corn oil
- oilsolive oil, coconut oil, vegetable oil, motor oil, cooking oil
- cooking fatsvegetable fat, lard, shortening, butter fat, tallow
- Rebranded Foodsprunes, dried plums, Chilean sea bass, kiwi, mahi mahi
- Sichuan ingredientsSichuan peppercorn, dried chilies, chili oil
- agroenergybiofuel, biofuels, biodiesel, bioethanol, biogas
plant source
rapeseed oilolive oil
Fruit-pressed culinary fat
coconut oil · palm oil · sunflower oil · soybean oil · peanut oil