ratatouilles
Provençal vegetable dishes
Ratatouilles is the plural of ratatouille, a Provençal vegetable stew of tomatoes, eggplant, zucchini, peppers, and onions, typically cooked slowly in olive oil.
The dish can be served hot or cold, as a main course or side: We ordered two ratatouilles to share among the table.
Slow-cooked mixed produce dish
- eggplantPurple edible nightshade fruit
- zucchiniElongated green summer squash
- tomatoesRed fleshy fruits
- bell peppersMild hollow vegetables
onions · garlic · olive oil · basil · thyme · summer squash · simmered · layered
vegetable stew
Slow-cooked mixed produce dish
- eggplantPurple edible nightshade fruit
- zucchiniElongated green summer squash
- tomatoesRed fleshy fruits
bell peppers · onions · garlic · olive oil · basil · thyme · summer squash · simmered · layered · casserole
Pixar
Digital animation studio
Paris · restaurant · cooking · animation · Disney · critique · kitchen · Colette · France · gourmet
julienne
Cut into thin strips
slice · layer · stack · mandoline · bake · presentation · plating · spiral · cylindrical · precision