purple rice

Pigmented Asian grain

Purple rice is a variety of rice with a deep purple or black color, caused by anthocyanin pigments in the bran.

It has a slightly nutty flavor and chewy texture.

Sometimes called black rice or forbidden rice—the latter from a legend that it was once reserved for Chinese royalty.

Purple rice adds color and nutrition to grain bowls.

nutrition

antioxidants

Substances counteracting oxidative damage

zinc · magnesium · vitamins · minerals · flavonoids · polyphenols · nutrient-dense · heart-healthy · low-glycemic · whole grain

cuisine

congee

Watery rice porridge

dim sum · onigiri · Thai desserts · coconut milk · pandan · palm sugar · toppings · side dish · paella · risotto

variety

heirloom

Inherited family treasure

aromatic · nutty flavor · chewy texture · deep color · unmilled · unpolished

specialty

gourmet

Connoisseur of fine cuisine

organic · farmers market · health food store · premium · culinary adventure · ancient grain · sustainable · small-batch · farm-to-table

preparation

soaking

Completely saturated with liquid

cooking time · tender · fluffy · al dente · overnight soak · stovetop · instant pot

Categories
Opposites
rice color/pigmentation

purple ricewhite rice

Refined grain, husk removed

polished rice · brown rice · jasmine rice · instant rice · minute rice

Family

purple, rice, purples, purpling, purplish, rices, riced, ricing

Familiarity
Top 50,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G