pappadum

Lentil flour wafer

A pappadum is a thin, crisp Indian flatbread made from lentil, chickpea, or rice flour, typically served as an appetizer or side dish.

Pappadums are usually fried or roasted until they puff and become brittle.

They often accompany chutneys and curries: We ordered pappadums while waiting for the main course.

Also spelled papadum, papad, or poppadom.

preparation

lentil

Edible disc-shaped legume

sun-dried · rolled · flattened · microwaved · oil · deep-fried · puffed · grilled · accompaniment · condiment

texture

crispy

Brittle and snapping

snap · shatter · delicate · breakable · flakey · thin · light · airy · bubbly · blistered

spiced

cumin

Ground aromatic seed

asafoetida · curry leaves · mustard seeds · fenugreek · coriander · turmeric · ginger · cardamom · fennel · peppercorn

cuisine

curry

Aromatic South Asian dish

  • dalStewed split legumes
  • biryaniSpiced layered rice dish
  • samosaStuffed triangular pastry

naan · dosa · roti · chapati · paratha · thali · raita · chutney · pickle · korma

snack

appetizer

Light dish preceding main

chip · cracker · munchies · bite-sized · dipping · bar snack · canape

Categories
Opposites
texture of indian breads

pappadumnaan

Leavened tandoor-baked flatbread

paratha · roti · chapati · puri · dosa

preparation method

pappadumnaan

Leavened tandoor-baked flatbread

tandoori roti · fresh bread · steamed bun

Family

pappadums

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G