onion gravy
Savory brown topping
Onion gravy is a savory sauce made by cooking onions slowly until soft and caramelized, then combining them with stock and thickening agents.
It's a staple of British cuisine, traditionally served over bangers and mash, roast beef, or Yorkshire pudding: The pie came swimming in onion gravy.
- brownDark earth tone
- beefBovine meat for eating
- roastDry-heat cooking method
- roast dinnerCooked meat with sides
- caramelizedBrowned through sugar heating
drippings · savory · mashed potatoes · bangers and mash · Yorkshire pudding · sausages · meat pie · bangers · pub · pub grub · chip shop · comfort food · home cooking · Sunday roast · rich · thick · meaty · umami
- saucesketchup, mustard, barbecue sauce, BBQ sauce, hot sauce
- Sunday roastroast beef, roast chicken, roast lamb, roast pork, roast turkey
- allium dishesgarlic bread, roasted garlic, garlic butter, garlic aioli, garlic fries
- British CondimentsMarmite, English mustard, brown sauce, mint sauce, horseradish sauce
gravy type/composition
onion gravyau jus
In its own drippings
white gravy · béchamel · cream gravy · red-eye gravy · white sauce