garlic aioli
Creamy Mediterranean condiment
Garlic aioli is a creamy Mediterranean sauce made from garlic, olive oil, and often egg yolk—essentially garlic mayonnaise.
The phrase is technically redundant, since aioli already means garlic in its Provençal origins, but English speakers use it to emphasize the garlic flavor: The burger comes with garlic aioli and caramelized onions.
- mayonnaiseEmulsified egg-oil spread
- dipBrief immersion or condiment
- creamySmooth and rich
- creamy textureSmooth, rich tactile quality
- MediterraneanSea between Europe, Africa, Asia
spread · emulsion · extra virgin · olive oil · lemon · tangy · crusty bread · fries · fish and chips · tapas · pungent · sauce · french fries · whipped · dipping sauce · condiment · bistro · crudités
- dressingsranch, balsamic, vinaigrette, blue cheese, thousand island
- allium dishesonion rings, French onion soup, caramelized onions, fried onions, onion dip
- emulsion saucesmayonnaise, mayo, hollandaise, bearnaise, chipotle mayo
- Spanish saucesromesco, mojo, sofrito, salsa verde, green sauce
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
richness/indulgence
garlic aiolilemon juice
Pressed citrus liquid
vinegar · plain water · fat-free dressing · salsa · mustard