omega-3s

Healthy fatty acids

Omega-3s are a class of polyunsaturated fatty acids considered essential for human health.

Found abundantly in fatty fish, flaxseed, and walnuts, they're associated with heart and brain function.

The name refers to the position of a chemical bond.

My doctor told me to eat more omega-3s.

Also omega-3 fatty acids or omega-3 fats.

sources

salmon

Pink-fleshed migratory fish

herring · flaxseed · chia seeds · walnuts · cod liver oil · algae · krill · tuna · trout · hemp seeds

nutrition

fatty acids

Organic molecules in fats

  • fish oilMarine-derived nutritional supplement
  • DHAOmega-3 for neural tissue
  • EPAFederal environmental regulator

polyunsaturated · healthy fats · dietary fat · macronutrient · lipids · supplementation · bioavailability · absorption · daily intake · recommended dose

health

heart health

Cardiovascular system condition

triglycerides · cardiovascular · blood pressure · joints · arthritis · cognitive · memory · mood · depression · anxiety

supplements

capsules

Encased doses of medicine

dosage · potency · purity · pharmaceutical grade · concentrated · distilled · freshness · rancidity · refrigeration · shelf life

Categories
Opposites
fatty acid type

omega-3strans fats

Chemically altered dietary lipids

omega-6 fatty acids · trans fatty acids · saturated fats · hydrogenated oils

fat saturation/structure

omega-3ssaturated fats

Fully hydrogenated fatty acids

animal fats · lard · tallow

Family

omega

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Positive · Rated G