mushroom stir-fry
Wok-tossed fungi dish
A mushroom stir-fry is a dish of mushrooms quickly cooked over high heat with oil and seasonings, often combined with vegetables, garlic, and soy sauce.
The technique preserves texture while developing flavor: I threw together a quick mushroom stir-fry for dinner.
It can be a side dish or main course served over rice or noodles.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- sizzleSound of frying
- shiitakeEast Asian edible mushroom
- oysterPearl-bearing edible mollusk
garlic · soy sauce · ginger · sesame · umami · crispy · tender · earthy · forest floor · aromatic · portobello · scallions · oil · heat · toss · sesame oil · savory · chanterelle
- mushroomsshiitake, portobello, cremini, morels, chanterelles
mushroom, stir-fry, mushrooms, mushroomed, mushrooming, stir, stirs, stirred, stirring