iberico
Acorn-fed pork
Ibérico refers to things from the Iberian Peninsula—Spain and Portugal.
Most often encountered in food contexts: jamón ibérico is prized Spanish ham from black Iberian pigs, and cerdo ibérico is the pork from these animals.
The restaurant sources its ibérico from a small farm in Extremadura.
Language of Iberia
- tapasSpanish appetizer assortment
- grilledCooked on metal bars
- searedBurned on the surface
- fattyHigh in lipids
tender · umami · gourmet · restaurant · tasting · cuts · carpaccio · croquetas
Iberian oak-grazed parkland
- SalamancaCity in western Spain
- AndalusiaSpain's southernmost autonomous community
- cork oakBark-harvested Mediterranean tree
- pasturelandLand for grazing animals
Mediterranean · peninsula · designation · origin · protected · artisanal · traditional · regional
Spanish
Language of Iberia
fatty · tender · umami · gourmet · restaurant · tasting · cuts · carpaccio · croquetas · bocadillo
dehesa
Iberian oak-grazed parkland
- SalamancaCity in western Spain
- AndalusiaSpain's southernmost autonomous community
- cork oakBark-harvested Mediterranean tree
pastureland · Mediterranean · peninsula · designation · origin · protected · artisanal · traditional · regional · authentic
jamon
Spanish cured pork
charcuterie · sliced · aged · savory · delicacy · tapas · curing · salted · leg · hoof
porcino
Edible wild boletus
fattening · free-range · heritage · lard · livestock · husbandry · Andalusia · pasture · foraging · oak
ibericocanned ham
Preserved pork in tin
deli ham · serrano · grain-fed · prosciutto · country ham
- Iberico hamDry-cured Spanish pork leg
- Iberian PeninsulaSouthwestern European landmass