hors d'oeuvres

Pre-dinner finger food

Hors d'oeuvres are small, savory foods served before or apart from the main meal—bite-sized portions meant to stimulate appetite rather than satisfy it.

The French phrase literally means "outside the work," suggesting these items stand apart from the meal proper.

Americans often use hors d'oeuvres and appetizers interchangeably, though hors d'oeuvres traditionally implies finger food passed or set out at parties: The caterer arranged hors d'oeuvres on silver trays.

appetizers

canapés

Bite-sized topped appetizers

mezze · crudités · tapenade · charcuterie · pâté · dips · stuffed mushrooms · deviled eggs · spring rolls · samosas

entertaining

cocktail party

Drinks-focused social gathering

platter · toothpicks · catering · host · guests · passed · tray · napkins · mingling · socialize

elegant

amuse-bouche

Complimentary chef's tasting bite

sashimi · escargot · blini · truffle · brie · caprese · carpaccio · oysters · smoked salmon · champagne

Categories
Opposites
meal course sequence

hors d'oeuvresmain course

Primary dish served

entrée · main dish · dessert · pièce de résistance · second course

food substantiality

hors d'oeuvresfeast

Elaborate ceremonial meal

hearty meal · heavy meal · square meal · repast · groaning board

Family

hors d'oeuvre

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G