a la carte

Dish by dish

A la carte means ordering individual items from a menu rather than selecting a fixed meal or package.

From French, literally "by the card" (the menu).

The term extends beyond restaurants: The software lets you purchase features a la carte rather than buying the full suite.

Opposite of prix fixe or table d'hôte.

pricing

itemized

Listed separately, point-by-point

unit price · surcharge · upcharge · add-on · supplemental

dining

menu

List of available dishes

course · dish · plate · portion · serving · waiter · sommelier · maître d' · bistro · reservation

choice

selection

Chosen item or items

assortment · array · range · preferences · flexibility · elective · discretionary · opt-in · selective · cherry-pick

customization

tailored

Adjusted to fit exactly

configured · individualized · custom · modular · adapted · flexible · on-demand · self-selected

Categories
Opposites
meal ordering format

a la cartetable d'hôte

Set meal, fixed price

prix fixe · set menu · tasting menu · prix fixe menu · all-inclusive

service/product bundling (general)

a la cartebundled

Gathered and tied together

all-inclusive · package deal · comprehensive · inclusive · full-service

Family

carte, a la

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Everyday, not technical · Rated G