hors-d'oeuvre

Pre-meal morsel

A hors-d'oeuvre is a small portion of food served before or outside the main meal—a bite-sized appetizer passed on trays or set out at parties.

The French literally means "outside the work," suggesting something apart from the main culinary effort.

The plural may be hors-d'oeuvres or hors-d'oeuvre: The hors-d'oeuvres included shrimp and stuffed mushrooms.

appetizer

canapé

Topped bite-sized appetizer

  • antipastoItalian appetizer course
  • mezzeMiddle Eastern small dishes
  • tapasSpanish appetizer assortment

crudités · bruschetta · amuse-bouche · crostini · charcuterie · dolma · blini · dim sum · samosa · spring roll

savory

tapenade

Savory olive-caper spread

  • terrineMolded savory loaf
  • capreseItalian tomato-mozzarella preparation
  • quicheCustard pie, often cheesy

tempura · pakora · ceviche · cheese puffs · meatballs · shrimp cocktail · bruschetta · stuffed peppers · pinwheels · hummus

elegant

caviar

Cured fish eggs

tartare · vol-au-vent · pâté · escargot · beef carpaccio · truffle · mousse · quenelle · gravlax · sashimi

presentation

platter

Large flat serving dish

buffet · arrangement · bite-sized · miniature · portion · display · tiered stand · cocktail napkin · serving board · garnished

Opposites
meal course sequence

hors-d'oeuvremain course

Primary dish served

entrée · main dish · dessert · pièce de résistance · second course

portion substantiality

hors-d'oeuvremain course

Primary dish served

feast · hearty meal · square meal · plated dinner · full portion

Family

oeuvre, oeuvres

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G