haricots
Dried white beans
Haricots is the French word for beans, borrowed into English primarily in culinary contexts.
Haricot beans are white kidney beans, often used in cassoulet or baked bean dishes.
In British usage, haricots verts (green beans) appears on menus to signal French-style preparation—slender, tender, and lightly cooked.
French white bean stew
French white bean stew
- ragoutSeasoned meat stew
- saladCold dressed vegetables
- soupCooked liquid dish
- stewSlow-simmered meat dish
sautéed · braised · blanched · garlic · shallots · butter · olive oil · herbs
Edible pod-bearing plants
- pulsesRhythmic throbs or edible legumes
- podsEnclosed natural containers
- seedsPlant embryos in casings
- shellingSustained artillery attack
dried · canned · soaking · simmering · string · snap · wax · runner
Folded amino chain
- fiberPlant-based digestive aid
- folateVitamin for DNA synthesis
- ironElement twenty-six
- potassiumNineteenth element, symbol K
magnesium · plant-based · legumes · complex carbohydrates · low-fat · vegan · vegetarian · wholesome
cassoulet
French white bean stew
cassoulet
French white bean stew
stew · sautéed · braised · blanched · garlic · shallots · butter · olive oil · herbs · bacon
legumes
Edible pod-bearing plants
shelling · dried · canned · soaking · simmering · string · snap · wax · runner · kidney
protein
Folded amino chain
potassium · magnesium · plant-based · legumes · complex carbohydrates · low-fat · vegan · vegetarian · wholesome · hearty
French bean
Tender immature legume pod
- string beanLong, narrow green pod
- snap beanEdible pod legume
- tenderSoft or sore
crisp · slender · blanched · steamed · sautéed · almondine · garlic · lemon · fresh · garden