potato pancakes
Crispy tuber cakes
Potato pancakes are flat cakes made from grated or mashed potatoes, bound with egg and flour, then fried until crisp.
They appear across Eastern European cuisines under various names—latkes in Jewish cooking, traditionally served during Hanukkah.
We always have potato pancakes with applesauce and sour cream.
- hash brownsFried shredded potatoes
- friedCooked in hot fat
- gratedReduced by abrasion
- crispyBrittle and snapping
- applesauceCooked fruit puree
Jewish cuisine · sour cream · side dish · Eastern Europe · Eastern European cuisine · blini · Hanukkah · golden · savory · batter · Jewish · frying · hot oil · cast iron · diner · Sunday brunch · recipe · shredded
- root vegetable dishesfrench fries, roasted carrots, roasted beets, roasted parsnips, carrot soup
- potato dishesfrench fry, hash browns, rosti, croquette, tater tots
- rustic foodsbarley soup, bean soup, rye bread, cabbage, turnips
- pan-friedbacon, fried eggs, hash browns, home fries, sausage patties
- Hanukkah foodsgelt, jelly donuts, jelly doughnuts, applesauce, sour cream
- Mid-Atlantic foodcheesesteak, Philly cheesesteak, hoagie, soft pretzels, water ice