fricassees
Simmered meat preparations
Fricassees is the plural of fricassee, a dish of meat—typically chicken or veal—cut into pieces, stewed in a white sauce, and served with vegetables.
The word also works as a verb: to fricassee is to prepare meat this way.
She fricassees the rabbit with mushrooms and cream.
Sear, then slow-simmer
- sautéCook quickly in fat
- simmerCook just under boiling
- thickenIncrease in viscosity
- poachCook gently submerged
stew · flour · dredge · deglaze · reduce · cream · finish · blanch
Domestic fowl for eating
pheasant · pork · goat · offal · giblets · jointed · cut-up · bone-in
Seasoned meat stew
- pouletChicken, in France
- lapinRabbit or its pelt
- country-styleEvoking rural simplicity
- grandmother'sOf a grandparent matriarch
braise
Sear, then slow-simmer
poach · stew · flour · dredge · deglaze · reduce · cream · finish · blanch · sear
roux
Cooked fat-flour paste
stock · broth · reduction · gravy · silky · rich · velvety · bechamel · liaison
chicken
Domestic fowl for eating
lamb · pheasant · pork · goat · offal · giblets · jointed · cut-up · bone-in · free-range
ragout
Seasoned meat stew
- pouletChicken, in France
- lapinRabbit or its pelt
- country-styleEvoking rural simplicity
onions
Pungent layered cooking bulbs
carrots · mirepoix · mushrooms · leeks · thyme · tarragon · parsley · rosemary · marjoram · nutmeg
fricasseesroasts
Oven-cooks or mocks
grills · broils · bakes · barbecues · char-grills
- chicken fricasseeBraised poultry in cream sauce