fricasseed
Cut up, simmered
Fricasseed means cut into pieces, browned, and stewed in a sauce—the treatment given to chicken or rabbit in the classic dish fricassee.
The word appears almost exclusively as a past participle: fricasseed chicken, fricasseed rabbit.
Figuratively, to be fricasseed is to be torn apart or destroyed: The defense attorney fricasseed the witness on cross-examination.
Cooked at low heat
- braisedBrowned and simmered slowly
- stewedCooked low and slow
- sauteedFried quickly in fat
- slow-cookedPrepared with prolonged heat
tender · moist · succulent · juicy · cut-up · browned · covered · pieces
Rich milk fat
simmered
Cooked at low heat
slow-cooked · tender · moist · succulent · juicy · cut-up · browned · covered · pieces · portions
cream
Rich milk fat
broth · flour · gravy · stock · reduction · thickened · liaison
shallots
Mild clustered cooking bulbs
- mushroomsSpore-bearing fruiting bodies
- onionsPungent layered cooking bulbs
- garlicPungent culinary bulb
tarragon · thyme · parsley · carrots · celery · leeks · chervil · nutmeg · cloves
chicken
Domestic fowl for eating
guinea-fowl · turkey · pork · lamb · pheasant · squab · capon · offal · sweetbreads
fricasseedgrilled
Cooked on metal bars
roasted · broiled · barbecued · deep-fried · rotisseried
- chicken fricasseeBraised poultry in cream sauce