chicken fricassee
Creamy braised fowl
Chicken fricassee is a dish of chicken pieces braised in a white sauce, typically made with butter, flour, stock, and often enriched with cream.
The chicken is usually browned lightly before being simmered with aromatics like onions and herbs.
Unlike a brown stew, fricassee keeps its pale color: Grandmother's chicken fricassee was comfort food at its finest.
- stewSlow-simmered meat dish
- braisedBrowned and simmered slowly
- tenderSoft or sore
- creamySmooth and rich
- cream sauceRich milk-based topping
sauce · thighs · drumsticks · onions · mushrooms · white wine · butter · flour · roux · French · French cuisine · bistro · comfort · comfort food · home cooking · family recipe · savory · herbs
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