fagioli
Tuscan soup ingredient
Fagioli is the Italian word for beans, appearing in English mainly on menus and in recipe names.
Pasta e fagioli is a thick Italian soup of pasta and white beans: We ordered the pasta fagioli as a starter.
The word is pronounced roughly "fah-JOH-lee" in Italian, though American speakers often say "fazool."
Italian white bean variety
- kidneyBlood-filtering organ
- navyMaritime military force
- pintoSpotted equine or legume
- blackDarkest possible hue
garbanzo · lima · flageolet · haricot · cranberry · white · dried · soaked
Italian vegetable soup
- zuppaItalian word for soup
- cassouletFrench white bean stew
- soupCooked liquid dish
- stewSlow-simmered meat dish
escarole · sausage · pancetta · rosemary · garlic · sage · soffritto · slow-cooked
Warm and substantial
- rusticRural and unrefined
- homemadePrepared at one's residence
- warmingIncreasing in temperature
- peasantLow-status agricultural laborer
nonna · traditional · soulful · satisfying · farmhouse · country · simple
Folded amino chain
- fiberPlant-based digestive aid
- ironElement twenty-six
- folateVitamin for DNA synthesis
- potassiumNineteenth element, symbol K
magnesium · low-fat · plant-based · cholesterol-free · nutrient-dense · filling · sustaining · affordable
cannellini
Italian white bean variety
black · garbanzo · lima · flageolet · haricot · cranberry · white · dried · soaked · simmered
minestrone
Italian vegetable soup
stew · escarole · sausage · pancetta · rosemary · garlic · sage · soffritto · slow-cooked · braised
hearty
Warm and substantial
peasant · nonna · traditional · soulful · satisfying · farmhouse · country · simple
protein
Folded amino chain
potassium · magnesium · low-fat · plant-based · cholesterol-free · nutrient-dense · filling · sustaining · affordable
- Tuscan foodpanzanella, panforte, vin santo, tortelli
- white beanscannellini, great northern