escargots

French snail dish

Escargots is the French word for snails, used in English specifically for edible land snails prepared as food.

The dish is associated with French cuisine, typically served cooked in garlic butter and herbs: We ordered escargots as an appetizer.

The singular escargot appears occasionally but the plural dominates English menus and usage.

culinary

snails

Shelled terrestrial gastropods

appetizer · shells · tongs · fork · baked · French cuisine · herb butter · shallots · white wine · bourguignon

farming

breeding

Reproductive cultivation of organisms

enclosure · humidity · habitat · cultivation · edible snails · shells · mucus · hibernation · reproduction · market

gastronomy

delicacy

Refined sensitivity or rarity

chewy · tender · earthy · rich · buttery · savory · umami · indulgent · specialty · refined

cultural

French

Of or from Paris's nation

Spanish · Greek · Moroccan · Vietnamese · Cretan · Roman · ancient · tradition · regional · festive

Opposites
culinary refinement/status

escargotsspam

Unsolicited bulk messages

fast food · hot dog · chicken nuggets · TV dinner · bologna

preparation method

escargotsraw oysters

Uncooked bivalve mollusks served fresh

sashimi · ceviche · tartare · raw clams · sushi

cultural food identity

escargotsfish and chips

Fried seafood with potatoes

bratwurst · tacos · pierogies · meat and potatoes · bangers and mash

Phrases
Family

escargot

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G