cream of chicken
Thick poultry base
Cream of chicken is a thick, creamy soup made with chicken stock, milk or cream, and often bits of chicken meat.
It appears most frequently as a condensed canned product used as an ingredient in casseroles and other dishes rather than eaten on its own: The recipe calls for a can of cream of chicken soup.
- soupCooked liquid dish
- condensedMade more compact
- casseroleSlow-cooked oven dish
- gravyThickened meat drippings
- comfortEase or soothing relief
comfort food · soul food · canned · can opener · pot pie · one pot meal · slow cooker · noodles · mushroom · celery · savory · homemade · from scratch · family dinner · thick · velvet · poultry · warm
- chicken soupsmatzo ball soup, pho ga, tom kha gai, mulligatawny, stracciatella
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
- creamshalf and half, creme fraiche, gelato, buttercream, Chantilly
soup texture/consistency
cream of chickenconsommé
Clarified, concentrated stock
bone broth · bouillon · chicken stock · broth · beef broth
cream, chicken, creams, creamed, creamy, creamier, creamiest, creaminess, creamer