crabcake

Chesapeake Bay specialty

A crabcake is a patty of crab meat mixed with binders, breadcrumbs, and seasonings, then fried or baked.

Associated especially with the Chesapeake Bay region, where blue crab is prized: Maryland crabcakes with Old Bay seasoning.

Quality varies widely—the best are mostly crab with minimal filler.

preparation

panko

Airy Japanese coating flakes

baked · formed · patty · bound · egg wash · breadcrumbs · golden · crispy · coated · shaped

ingredients

backfin

Large crab meat pieces

Worcestershire · mustard · chives · parsley · dill · bell pepper · celery · scallion · egg · lemon zest

regional

Maryland

Mid-Atlantic U.S. state

New England · boardwalk · fish fry · coastal · dockside

accompaniments

remoulade

Herbed mayonnaise-based sauce

coleslaw · corn on the cob · hush puppies · fries · mixed greens · cocktail sauce · mignonette · drawn butter · pickle · hot sauce

dining

appetizer

Light dish preceding main

starter · platter · finger food · sampler · duo · tower

Opposites
seafood product quality/authenticity

crabcakefish stick

Breaded seafood rectangle

fish finger · imitation crab · surimi

Family

crab, cake, crabs, crabby, crabbed, crabbing, cakes, caked, caking

Familiarity
Top 200,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G