mushroom gravy
Earthy savory topping
Mushroom gravy is a savory sauce made from mushrooms, typically combined with stock, flour, and seasonings.
It's a staple of comfort food, ladled over mashed potatoes, meatloaf, or Salisbury steak.
Vegetarian versions use vegetable broth, making it a popular substitute for meat-based gravies: The roast came with mushroom gravy on the side.
- sauceLiquid food accompaniment
- brownDark earth tone
- savoryAppetizing, not sweet
- creminiBrown cultivated mushroom
- porciniEdible boletus species
thickened · stroganoff · pot roast · smothered pork chops · mashed potatoes · beef · drizzle · umami · earthy · ladle · roux · smother · rich · steaming · thanksgiving · roast · creamy · simmered
- saucesketchup, mustard, barbecue sauce, BBQ sauce, hot sauce
- mushroomsshiitake, portobello, cremini, morels, chanterelles
mushroom gravyconsommé
Clarified, concentrated stock
au jus · bone broth · beef broth · dashi · water
mushroom gravyplain water
Unadorned drinking liquid
lemon juice · vinaigrette · vinegar · fat-free dressing · white wine sauce
mushroom, gravy, mushrooms, mushrooming, mushroomed, gravies