cold cut
Sandwich meat selection
Cold cuts are slices of precooked or cured meat served cold, typically used for sandwiches or appetizer platters: a platter of cold cuts and cheese, turkey and ham from the cold cuts counter.
The term usually appears in the plural, covering deli meats like salami, bologna, ham, and roast beef.
- pastramiSeasoned smoked beef
- pepperoniSpiced cured sausage
- salamiCured, seasoned sausage
- hamCured pig thigh
- charcuteriePreserved meat preparation
mortadella · capocollo · bologna · headcheese · prosciutto · sliced thin · deli meat · lunch meat · sandwich meat · deli counter · soppressata · Italian sub · jerky · sliced · terrine · meat tray · party platter · roast beef