chicken hearts
Small edible giblets
Chicken hearts are the hearts of chickens prepared as food—small, dense organs with a rich, slightly gamey flavor.
They're eaten worldwide, often grilled on skewers, sautéed, or added to soups and stews.
In Japanese cuisine they appear as yakitori; in Brazilian churrasco they're a staple.
The chicken hearts were seasoned with garlic and herbs.
- gizzardsMuscular bird stomachs
- gibletsEdible poultry viscera
- offalEdible animal organs
- liverAbdominal detoxifying organ
- skewerPointed cooking rod
grilled · tender · iron · protein · street food · street vendor · yakitori · satay · braised · chewy · savory · marinated · soy sauce · cooking wine · fried · deep fried · garlic · bite-sized
- cheap meatsground beef, hot dogs, bologna, spam, ham hocks
- poultry productsduck eggs, turkey breast, goose eggs, quail eggs, drumsticks
- Churrascariachurrascaria, gaucho, meat skewers, chimichurri, cheese bread
- offaloffal, variety meats, organs, kidney, liver
- poultry byproductseggs, feathers, down, duck fat, eggshells
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
chicken heartschicken breast
Fowl's pectoral meat
breast meat · chicken thigh · white meat · prime cuts · chicken leg
chicken heartschicken nuggets
Breaded fried poultry pieces
hamburger · hot dog · grilled cheese · mac and cheese · french fries
chicken heartsturkey
Wattled North American fowl
roast beef · beef brisket · pork shoulder · leg of lamb · prime rib
chicken, chickens, heart, hearts, hearted, heartless, heartfelt, hearty, heartily